MEATICO

The trademark MEATICO (Italy) belongs to the company EVERLASTING, founded in 1956. The factory has a full production cycle, from studying the needs of customers, to designing and manufacturing finished products. Dry aging of meat (or dry maturation of meat) is one of the oldest meat processing techniques. The process is based on the activation of enzymes present in meat, which leads to the acceleration of chemical processes that destroy muscle fibers, making the product more tender, forming a flavor "bouquet" and a rich aroma. MEATICO cabinets are designed in such a way that it is possible to withstand hard cheeses and salami as well.

MEATICO produces cabinets for meat "all in one", cabinets and refrigerating chambers for aging, maturation and storage of meat, cheese, salami, fish and wine, cabinets made of stainless steel and with a glass door, probes for PH measurement, thermal probes, racks-trolleys for the refrigerating chamber.

• MEATICO aging and maturation cabinets can be used with various types of meat, hard cheeses and dried meat.
• Full control of the operating parameters of MEATICO cabinets: temperature, humidity and ventilation – allows you to fully control each stage of the aging process.
• The outer shell of MEATICO cabinets is made entirely of stainless steel, which makes it an equipment, an ornament of any institution.