DRY AGER

The DRY AGER trademark (Germany) belongs to the LANDIG+LAVA company, which has been actively developing the Landig family in the field of meat processing and storage for 30 years. In 2013, two brothers Christian and Aaron Landig created the first prototype of a meat maturation cabinet. The solution turned out to be so successful and in demand on the market that in just a few years the product became known all over the world. DRY AGER equipment is characterized by technological efficiency, quality of performance and excellent design.

DRY AGER produces cold storage cabinets and chambers for dry aging of meat, monoblocks, accessories.

• With the DRY AGER equipment, the customer can be sure of the highest quality of the purchased product: stainless steel housing, door with tempered glass, high accuracy of temperature and humidity control.
• For more comfortable and efficient work, it is possible to supplement the complete set with salt blocks and other accessories. The cabinets are ideal for restaurants and butchers, as well as for home use.
• The best restaurants in Europe and other countries of the world trust DRY AGER. All thanks to the reliability of the equipment, which is achieved at the production stage. Each piece of equipment passes a step-by-step control and testing.