PIETROBERTO

The company Pietroberto (Italy) was founded in 1909 and began its activity with the production of a fork mixer "Vittoria". Pietroberto manufactures equipment for bakery and confectionery production. During its almost century-long history, the company has gone from a small workshop to a modern enterprise with a powerful production base and a high level of technological production.

Pietroberto produces dough mixers, volumetric dividers, dough dividers, dough forming machines, devices for forming French baguette, planetary mixers, dough rolling machines, automated machines for rolled bread and ciabatta bread, automatic lines, lines for loaf-like products and molded bread, industrial lines for the production of buns, automatic intermediate proofing cabinets, two-column lifts, bunkers with dispenser loader, two-cylinder shredders.

• The equipment is successfully operated using the classic dough preparation technology – sourdough, which achieves high product quality.
• The equipment Pietroberto is designed for operation in industrial conditions and successfully works in many bakeries and bakeries.
• The machines are Pietroberto unique – the equipment, structurally similar, has its own specifics, due to the "alchemy" of the dough being prepared and energy.