GIERRE
The history of GIERRE (Italy) began sixty years ago as a result of the entrepreneurial vision of Dino Marchiorello, who founded the company in 1957. From the very beginning, GIERRE has been focused on the production of complex technologies and components designed mainly for the food industry. Today, GIERRE is a successful company that has been operating in the market of steam convectomats and baking equipment for more than 25 years.
Gierre produces convection ovens, rack cabinets, steam convectors.
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For more than thirty years, GIERRE has been investing in research and development to provide a ventilation system leading to maximum efficiency of cooking results.
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The entire cycle of development, design and production is carried out within the company, from the initial concept to the final testing.
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GIERRE offers professional ovens for confectionery and bakery products that value the time of those who choose them.
Full range of services
From the design of individual units to the modernization of the largest objects, including installation, commissioning and service of the supplied equipment.
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Designing
Inspection and receipt of technical specifications, development of feasibility study and documentation. Regulatory support and certification. -
Installation
Preparation of assembly kits, installation supervision and turnkey assembly. Preparation of the object to the customer and supervisory structures. -
Commissioning
Development and production of control systems, lying of communications, connection, configuration, testing, customer training. -
Service
Audit, support and maintenance. Spare parts warehouse and repair with provision of temporary equipment.
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